Recipe: Oven Roasted Duck

Practice Memo

Preparation time: 5 min

Preheating: 15-20 min

Cooking time: 50 min at 220-240 ° C (thermostat 6/7) but you can adjust the cooking time according to the number of people you are with 20 minutes to 500 grams of duck.

The Ingredients For This Recipe Roasted Duck Oven:

  • A whole duck (but if possible emptied) 1.2 kg (about 4 people)
  • Fat (margarine or oil, avoid butter even if some find this recipe for roast duck is better with butter)
  • Salt and pepper

For Flavor, You Can Add:

  • Onions
  • Shallots
  • An aromatic bouquet (thyme, bay leaves, rosemary)

From This Basic Recipe, There Are Many Variations Of Duck Roasted Oven:

  • Roast Duck with Ginger
  • Roast duck with Juniper Berries
  • Roast Duck in Orange (with orange zest or orange liqueur)
  • Roast Duck with Lemon (same with lemon)
  • Traditional Roast Duck with Cognac
  • Roasted duck (cherry brandy) Cherry
  • Roast duck in English (slices of bacon, smoked bacon chest)
  • Roast duck Provencal (with olives)

The Steps To Follow For A Successful Duck Roasted Oven:

You must try this Opskrifter at your home. If you are lucky enough to have a duck farmer “non-industrial”, you empty the Duck and pass under the flame to burn the remaining items and other small feathers not very edible. Preheat your oven thermostat 6/7. Check if the duck is well put together and tied up, if it is not yet. Baste with the fat selected using a brush (if margarine or butter, you can make before melting in the microwave for ten seconds). Add the spices that you have selected (onions,garlic, etc.) but no salt or pepper.

Place the rack on a hollow baking sheet (you can put one or two layer aluminum plate background if it is damaged or room). Place the duck and prepared on the grill and place in the oven. You can baste with pan juices during cooking and remove the fat as you. Halfway through, you can return the duck, but without the sting dryer to prevent it (avoid the range that can be fatal).Watch towards the end of cooking time: You can check if the duck is cooked if let out a colorless pungent juice at the joint of the thigh.

Flavor It With Salt / Pepper

Deglaze the baking sheet by putting a little boiling water, collect the juice that you can use to share (for example in a sauceboa). For variants with alcohols, to pour out of the oven 1 c. Soup of the selected alcohol preheated and ignited immediately.

Many Dishes Go Well With Roasted Duck Oven:

  • Turnips
  • Poelée mushrooms
  • Green beans
  • Potatoes (steamed or fried)
  • Tomatoes (the Provencal)
  • Salty sweet mix of orange, pineapple and / or cherries
  • Peas / carrots
  • Brown celery

To discover more recipes, visit www.superbest.dk.

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Recipe: Oven Roasted Duck

March 9th, 2014

Practice Memo

Preparation time: 5 min

Preheating: 15-20 min

Cooking time: 50 min at 220-240 ° C (thermostat 6/7) but you can adjust the cooking time according to the number of people you are with 20 minutes to 500 grams of duck.

The Ingredients For This Recipe Roasted Duck Oven:

  • A whole duck (but if possible emptied) 1.2 kg (about 4 people)
  • Fat (margarine or oil, avoid butter even if some find this recipe for roast duck is better with butter)
  • Salt and pepper

For Flavor, You Can Add:

  • Onions
  • Shallots
  • An aromatic bouquet (thyme, bay leaves, rosemary)

From This Basic Recipe, There Are Many Variations Of Duck Roasted Oven:

  • Roast Duck with Ginger
  • Roast duck with Juniper Berries
  • Roast Duck in Orange (with orange zest or orange liqueur)
  • Roast Duck with Lemon (same with lemon)
  • Traditional Roast Duck with Cognac
  • Roasted duck (cherry brandy) Cherry
  • Roast duck in English (slices of bacon, smoked bacon chest)
  • Roast duck Provencal (with olives)

The Steps To Follow For A Successful Duck Roasted Oven:

You must try this Opskrifter at your home. If you are lucky enough to have a duck farmer “non-industrial”, you empty the Duck and pass under the flame to burn the remaining items and other small feathers not very edible. Preheat your oven thermostat 6/7. Check if the duck is well put together and tied up, if it is not yet. Baste with the fat selected using a brush (if margarine or butter, you can make before melting in the microwave for ten seconds). Add the spices that you have selected (onions,garlic, etc.) but no salt or pepper.

Place the rack on a hollow baking sheet (you can put one or two layer aluminum plate background if it is damaged or room). Place the duck and prepared on the grill and place in the oven. You can baste with pan juices during cooking and remove the fat as you. Halfway through, you can return the duck, but without the sting dryer to prevent it (avoid the range that can be fatal).Watch towards the end of cooking time: You can check if the duck is cooked if let out a colorless pungent juice at the joint of the thigh.

Flavor It With Salt / Pepper

Deglaze the baking sheet by putting a little boiling water, collect the juice that you can use to share (for example in a sauceboa). For variants with alcohols, to pour out of the oven 1 c. Soup of the selected alcohol preheated and ignited immediately.

Many Dishes Go Well With Roasted Duck Oven:

  • Turnips
  • Poelée mushrooms
  • Green beans
  • Potatoes (steamed or fried)
  • Tomatoes (the Provencal)
  • Salty sweet mix of orange, pineapple and / or cherries
  • Peas / carrots
  • Brown celery

To discover more recipes, visit www.superbest.dk.

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